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DESCRIPTION

Overview

Basic Info.

Model NO.	OBX-12K
Voltage	220V
Customized	Customized
Capacity	6000PCS-20000pieces
Transport Package	Wooden Boxes
Specification	stainless steel 304 large capacity
Trademark	OBAKING/OBESINE
Origin	China
HS Code	8438800000
Production Capacity	3000pieces

Product Description

OBAKING FACTORY SUPPLIES ONE-STOP BAKERY EQUIPMENTSFOR FULLY AUTOMATIC CAKE PRODUCTION COMMERCIAL AND INDUSTRIAL
Product Description

Automatic egg processing equipments line

EGGS PROCEESING MACHINERY EQUIPMENTSincludes egg conveying ,egg automatic cleaning and egg detecting ,egg sterilizer , the whole equipment line solution and layout ,also we accept the customized projects .OBAKING -Full automatic High speeds and large capacity egg cracking machine line OBAKING egg cracker machine -OBX-350/600/800/1000 has sound models and functions, suitable for food factories of different scales and production needs.This machine imitates the manual egg knocking action to realize the automatic separation of egg shell and egg liquid, and can be equipped with a filter to realize the separation of egg yolk and egg white. This machine has reasonable structure, sturdiness and durability, simple operation and convenient cleaning. The machine has stable performance, high production efficiency and good separation effect. It is widely used for making cakes, desserts, pies, pasta and other foods, and is suitable for large cake food processing plants.1. The whole machine adopts programmable controller or Siemens touch screen system to realize continuous operation of fully automatic links such as loading, picking, knocking, breaking, separating, throwing, etc., such as adding a filter to realize the separation of egg yolk and egg white ; Speed can be adjusted freely,2. There is less residual liquid in the eggshell after treatment, avoiding artificial waste;3. System integration, stable performance, simple maintenance4. It can replace labor and reduce production costs; it has large production capacity and high efficiency.5. Widely used in various foods sweets and snacks industries etc ,food processing enterprises. It has created favorable conditions for hygiene and health.
Models and technical parameters

OBX-5H	OBX-8H	12H
110V/220V/0.6KW 1PH	110V/220V/0.8KW 1PH	110V/220V1KW 1PH
Size 1250*800*1200mm	Size 1250*800*1200mm	Size 1250*800*1200mm
capacity 2800/hour	capacity 3600pieces/hour	6000pieces/hour
150kgs	220kgs	250kgs

Installation InstructionsThe operation process Step 1: Turn on the display screen, start, automatically open the lid, feed, time setting, aerated feed, and auto discharge are all automated systems, no other operations are required.Step 2: The storage barrel should be kept between 6°C~16°C to prevent the weather from affecting the cake batter organization (optional according to the factory workshop environment), and then pump the material in the storage barrel to the blower head to completely blow . This can be adjusted according to customer needs. The fan ratio can be adjusted according to customer needs! In the middle, it can save personnel handling and unloading, and can continuously convey ingredients.For example, light oil, a small specific gravity inflatable egg beater spends about 3 minutes, the beat rate is (about 0.23), the beat rate is the lowest (0.18-0.20), the inflatable egg beater can continuously feed, store, and feed continuously. The personnel only need ingredients and are optimistic about the equipment and mixing level. Directly operate the touch screen to complete. It can save a lot of labor costs and greatly improve the efficiency of the enterprise. Packaging & Shipping